Shower Menus


Posted by admin on 18 Nov 2011 / 0 Comment


SHOWER MENUS

PDF Catering MenusClick here to download a PDF copy of this Catering Menu

GARDEN TEA PARTY MENU

Assortment of custom tea sandwiches, carrot curry & cumin aioli, cucumber dill with smoked salmon & caper

aioli, smoked turkey with honey Dijon roasted red peppers & garlic aioli, black forest ham with Swiss cheese & horseradish Dijon aioli, roasted garlic & herb goat’s cheese with arugula, smoked paprika & chick peas egg salad

Assorted scones selections, blueberry white chocolate chip, cheddar cheese, lemon cranberry & white chocolate with three preserves of black current, apricot & raspberry & freshly vanilla-scented whipped cream

Summer breeze salad with charred onions, tossed in a grainy mustard balsamic dressing, topped with pears, honey-coated almonds, cambozola cheese & fresh berries

Niche signature bean salad with lupini beans, cucumbers, cherry tomato, onions & corn, marinated in a jalapeño dill dressing

Fruit platter
An assortment of fresh-cut, colourful fruit with garnishes

Tuxedo chocolate strawberries

Decadent Petit Fours

An Assortment of French &Italian mini pastries

Coffee & black box of gourmet selected teas

$25 per person, includes Tableware

(china, water goblet & cutlery) & Service Staff

BREAKFAST AT TIFFANY’S MENU

Nappa Valley spring rolls, julienne mangos, cucumber strings, red onions, sweet peppers & organic pea shoots, wrapped in rice paper with sesame Mandarin orange dipping sauce

Mini Quiche of four delicious varieties, three cheese, Florentine, classic French & mushroom

Basil boccocini cheese and cherry tomato skewers

Mini signature Niche burgers, stuffed with gorgonzola & brie cheese on slider bun with roasted tomato salsa & garlic aioli

Mini Grilled cheese creamy French brie cheese, crisp sliced Granny Smith apples & sweet honey mustard on mini toast

Blueberry white chocolate chip, Cheddar cheese, lemon cranberry & white chocolate aside with fresh preserves & vanilla pina colada scented whipped cream

BBQ Skewer platter with individual marinated chicken, beef, pork, salmon & vegetable kebabs with Cajun aioli, pesto & lemon aioli, & roasted red pepper dips

Assorted, mini French & Italian pastries, mini crème Brule, Baileys chocolate mousse in martini glass with fruit topping

Fruit platter

An assortment of fresh-cut, colourful fruit with garnishes

Sugar Rim Berry Champagne

$35 per person, includes Tableware

(china, water goblet & cutlery) & Service Staff