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Assorted freshly baked rolls & flatbreads with butters
Summer breeze salad with charred onions, tossed in
a grainy mustard balsamic dressing topped with pears,
honey-coated almonds, cambozola cheese & fresh berries
Grilled asparagus with tomatoes & chives salad,
tossed in lemon dill garlic crème fraiche
Roasted mini potatoes crusted with
fresh rosemary & fine herbs
Medley of steamed vegetables
Chicken Supreme breast crusted with fresh rosemary, napped with chantrel mushrooms & smoked bacon chipolini onion sauce
Whole roasted Niche herb & spice crusted 8 oz. AAA
N.Y. Striploin, napped with peppercorn merlot sauce
Plated individual White chocolate cappuccino
cake drizzled with mocha sauce, fresh vanilla-scented
whipped cream & fresh berries
Coffee & Tea
$60 per person, includes Tableware
(china, water goblet & cutlery) & Service Staff
Assorted freshly baked rolls, loafs & flatbreads with butters
Niche mixed green salad tossed in Maple balsamic vinaigrette, grape tomatoes & cucumbers wedges, topped with candied pecans, crumbled Blue cheese & fresh berries
Baby spinach salad with purple onions, enoki mushrooms, tossed in raspberry vinaigrette, topped with crumbled goat’s cheese, candied cranberries & fresh berries
Wild forest mushrooms stuffed agnolotti pasta,
tossed in fresh basil cream sauce, garnished with
Asiago cheese, drizzled with parsley olive oil
Seafood skewer of scallops, shrimp & salmon,
crushed with pepperberry rub
Roasted mini potatoes, crusted
with fresh rosemary & fine herbs
Baby carrot tops wrapped in leek strings
Stuffed chicken Supreme Breast with herb & spice lightly poached green asparagus & brie creamed cheese, drizzled with Cabernet Franc ice wine vanilla crème sauce reduction
Whole roasted Niche crusted slowly roasted
Rib Eye beef, napped with peppercorn merlot sauce
Wild Berry Charlotte Light wild berry cream
set between light vanilla genoises, drizzled with Baileys
Crème Anglais & vanilla-scented fresh whipped cream
Coffee & Tea
$70 per person, includes Tableware
(china, water goblet & cutlery) & Service Staff