CUSTOMIZED SELECTIONS
Substitute or Add any of the following “Customized Selections” to any Menu
or, you may choose to Create-Your-Own Menu
Click here to download a PDF copy of this Catering Menu
Watermelon guava & clementine vodka cold soup
Four mushroom of shitake, porcine, portabella
& cremini cream soup, enhanced with white truffle
Roasted tomato Bisque with basil oil drizzle
Roasted red pepper & coconut milk, garnished with fresh cilantro & curry oil
Roasted butternut squash, garnished with thyme honey
Candied leek & potato with cheddar
Scalloped chowder & chive oil
Summer breeze salad with charred onions, tossed in a grainy mustard balsamic dressing, topped with pears, honey-coated almonds, cambozola cheese & fresh berries
Niche mixed green salad, tossed in Maple balsamic vinaigrette, grape tomatoes & cucumbers wedges, topped with candied pecans, crumbled Blue cheese & fresh berries
Baby spinach salad with purple onions, enoki mushrooms, tossed in raspberry vinaigrette, topped with crumbled goat’s cheese, candied cranberries & fresh berries
Cold pasta fussily salad with sweet peppers, sundried tomatoes,
Kalamata olives, & Feta cheese, tossed in garlic basil olive oil
Grilled asparagus with tomatoes & chives salad, tossed in lemon dill garlic crème fraiche
Lobster orzo pasta salad with charred onions, sundried tomatoes and fresh basil in a vanilla creamy roasted garlic dressing, garnished with brie cheese
Antipasto salad, shaved prosciutto, cappicola, Genoa salami, cantaloupe, Asiago cheese, marinated in basil olive oil pesto trio of sweet peppers, Kalamata olives, roasted tomatoes & summer mix, drizzled with aged balsamic vinaigrette reduction
Cold Asian sensation salad, medley of fresh Asian-influenced vegetables, tossed in Thai ginger cilantro chili vinaigrette with vermicelli noodles in a take-out Chinese box with chop sticks
Cold orzo pasta salad, medley of grilled vegetables, grape tomatoes & boccocini cheese, tossed in basil garlic ranch dressing
Three-bean salad with charred corn, black bean salsa, red onions, grape tomato, chiffonade of fresh basil, marinated in roasted garlic & herb olive oil
Candied cranberry & chic peas cous cous salad, tossed with red beet vinaigrette
Broccoli salad with grapes, fresh apples, smoked bacon,
sunflower seeds & lupini beans, tossed in a lemony zest dressing
Niche signature bean salad with lupini beans, cucumbers, cherry tomato, onions & corn, marinated in a jalapeño dill dressing with chives
Traditional Caesar salad with
double smoked bacon & garlic croutons
Tomato & bococcini cheese salad aside with champagne shallot vinaigrette
Mediterranean salad, crisp lettuce, Bermuda onion, tomatoes, cucumbers, crushed feta cheese & olive aside with lemon honey oregano vinaigrette
Cold pasta salad, trio fussily with sweet peppers, fresh basil,
sundried tomatoes, & feta cheese, marinated in roasted garlic olive oil
175 Book Road West, Ancaster, Ontario L9G 3L1
Phone: 905-304-1100 Fax: 905-304-5110 |
info@nichecatering.ca
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