Holiday Events
Whether your preference is a festive cocktail party, a bountiful buffet or an elegant sit down dinner, Niche Catering can assist you with all of your party needs, from glassware and plates to staff and decor.
Our menus are designed to be completely stress free. We do the work so that you can sit back & enjoy your event. This year, we are featuring our Cocktail Reception Menus as our choice for holiday entertaining, however browse through all of our Menus or be daring and create your menu from scratch using our Customized Selections. Whichever way, we would be pleased to assist you in making the perfect selections for your successful holiday event.
Here is just 2 sample menus for your consideration…
Shiraz menu
Shiraz Menu is ideal for an Open House style event
with 2-3 hrs of passed hors d’oeuvres or stationery platters
minimum of 25 guests
Nappa Valley spring rolls, julienne mangos, cucumber strings, red onions, sweet peppers organic pea shoots wrapped in rice paper with sesame Mandarin orange dipping sauce
Basil boccocini cheese and cherry tomato skewers
Artichoke & peppadew trumpet
Roasted red pepper & tomato bruschetta canapés
Thai chicken satays with spicy sesame seed plum sauce
Spicy Thai beef skewers with peanut sauce
Brie & raspberry en croute, Brie cheese, chopped
almonds & raspberries, wrapped in flaky puff pastry
Fruit platter
Assortment of fresh cut, colourful fruit with garnishes
Antipasto platter
Marinated & grilled sweet peppers, egg plant, duo of zucchini
& rosemary roasted mushrooms, assorted flat breads, freshly baked loafs & rolls with assorted dips of roasted red pepper, Asiago & spinach artichoke, hummus, assorted fine deli meats of prosciutto, Genoa salami & cappicola & assorted olive bar
Cheese & cracker combo platter
A fine selection of Chef-picked International cheese & assorted crackers
Decadent petit fours & a variety of
assorted mini French & Italian pastries
$30 per person, includes Service Staff
Pinot menu
Pinot Menu is ideal for an Open House style event
with 3-4 hrs of passed hors d’oeuvres or stationery platters minimum of 25 guests
Watermelon guava & Clementine vodka in shot glass
Mini signature Niche burgers, stuffed with gorgonzola & brie cheese
on slider bun topped with tomato salsa & garlic aioli
Nappa Valley spring rolls, julienne mangos, cucumber strings,
red onions, sweet peppers organic pea shoots wrapped in
rice paper with sesame Mandarin orange dipping sauce
Turkey Tenderloin wrapped in applewood
smoked bacon on bamboo skewer
Basil boccocini cheese and cherry tomato skewers
Pistachio panko crusted rack of lamb drizzled with
raspberry Grand Marnier reduction sauce
Brie & Raspberry En croute, Brie cheese, chopped
almonds & raspberries wrapped in flaky puff pastry
Cedar pepperberry crusted whole salmon plank
with onion curls & lemon caper aioli dipping sauce
BBQ Skewer platter
Individual marinated chicken, beef, pork, salmon & vegetable kebabs with Cajun aioli, pesto & lemon aioli & roasted red pepper dips
Seafood Antipasto Platter
Half poached in lemon grass bouillon lobsters, crab legs, cocktail shrimp, hot mussels of A La Diablo sauce & Roasted tomato Marinara sauce, hot calamari in garlic chili lemon pepper sauce, marinated & grilled sweet peppers, eggplant, duo of zucchini & rosemary roasted mushrooms, assorted flat breads, freshly baked loafs & rolls with assorted dips of roasted red pepper, Asiago & spinach artichoke, hummus, assorted fine deli meats of prosciutto, Genoa salami, cappicola, assorted olive bar & Chef’s selection of Imported cheese & crackers
Decadent petit fours & a variety of
assorted mini French & Italian pastries
$45 per person, includes Service Staff